If you’re a fan of tortilla chips but are looking for a healthier and more sustainable option, Masa Chips may be just what you’re looking for. Made with organic corn and grass-fed tallow, Masa Chips are the first of their kind and offer a unique flavor and nutritional profile that sets them apart from other chips on the market.
As someone who is always on the lookout for healthy and delicious snacks, I was excited to try Masa Chips for myself.
Packaging and Presentation
The packaging of Masa Chips is simple but eye-catching, featuring a clean and modern design with bold lettering that highlights the use of organic and grass-fed ingredients.
Upon opening the bag, I was immediately struck by the beautiful golden color of the chips. They were thicker than other tortilla chips I’ve tried, with a rustic and artisanal appearance that made them feel special.
Upon taking my first bite of Masa Chips, I was immediately struck by the satisfying crunch and hearty texture of the chips. Unlike other tortilla chips that can feel thin and brittle, Masa Chips have a substantial feel that made me feel like I was really indulging in a treat.
The flavor of the chips was also notable – the use of grass-fed tallow in the frying process gave the chips a rich and savory taste that was different from other tortilla chips I’ve tried. I also appreciated that the chips weren’t overly salty, which allowed the natural flavor of the corn to shine through.
Nutritional Benefits of Masa Chips
One of the most impressive things about Masa Chips is their commitment to using organic and sustainably grown corn, as well as grass-fed tallow as a frying oil. This ensures that the chips are free of harmful pesticides and inflammatory seed oils, and instead are packed with beneficial nutrients.
The use of the ancient Central American process of nixtamalization to prepare the corn for the chips is also a unique and important aspect of Masa Chips. This process makes the corn easier to digest and increases the bioavailability of nutrients, which means that you’re getting the most nutritional bang for your buck when you snack on Masa Chips.
One study published in Current Research in Food Science looked at the effects of a traditional Central American process called nixtamalization on maize. The process involves cooking the maize in lime and soaking it to break down the phytic acid. The study found that the best parameters for nixtamalization depended on the amount of phytic acid in the maize. The piglets fed with lime-cooked maize showed improved iron status and growth performance compared to those fed with non-nixtamalized maize.
The implications of using the nixtamalization process in foods meant for human consumption are significant. Phytic acid, which is found in many plant-based foods, can bind to minerals such as iron, zinc, and calcium in the digestive tract and prevent their absorption. This can lead to mineral deficiencies and related health issues. By reducing phytic acid content in foods, the bioavailability of zinc and other minerals can be increased, potentially leading to improved health outcomes.
Personally, I’ve noticed that Masa Chips don’t leave me feeling sluggish or weighed down like other chips can. I attribute this to the natural and wholesome ingredients used in the chips, which make them a guilt-free indulgence that I can enjoy without any negative side effects.
Masa Chips are Seed Oils Free
One of the key reasons why Masa Chips may not leave you feeling sluggish or weighed down like other chips is due to the fact that they are free from seed oils. Many chips on the market are fried in polyunsaturated fats, which can be inflammatory and lead to feelings of sluggishness.
Research has shown that a diet high in polyunsaturated fats can increase levels of inflammatory markers in the body, such as C-reactive protein (CRP) and interleukin-6 (IL-6). These inflammatory markers have been linked to a variety of health issues, including heart disease, diabetes, and autoimmune disorders.
On the other hand, the use of grass-fed tallow in Masa Chips provides a source of healthy, natural fats that are less likely to cause inflammation in the body. In fact, studies have shown that a diet rich in monounsaturated and saturated fats, such as those found in grass-fed beef tallow, can actually decrease levels of inflammatory markers in the body.
In summary, I was extremely impressed by Masa Chips. Not only do they taste great, but they’re also made with high-quality ingredients that offer impressive nutritional benefits. The use of grass-fed tallow as a frying oil is a standout feature that sets Masa Chips apart from other chips, and the commitment to using organic and sustainably grown corn is another big plus.
The only potential drawback I can think of is that Masa Chips may be slightly more expensive than other tortilla chips on the market. However, I believe that the additional cost is worth it for the quality of the product.
As someone who has switched to a carnivore diet recently, I can attest to the importance of finding cost-effective yet high-quality food options. Despite initial concerns about the cost of meat, I quickly realized that my blood sugar became more stable and I didn’t feel the need to snack as often.
In this same vein, Masa Chips may be a bit pricier than other options, but they’re so satisfying that you won’t need to inhale a whole bag to feel satisfied. Plus, they’re made with natural ingredients, so you can indulge without feeling guilty. No need to worry about munching on a bunch of junk just to feel full – Masa Chips have got you covered.
So if you’re looking for a healthier and more sustainable option for your tortilla chip cravings, I highly recommend giving Masa Chips a try. With their satisfying crunch, unique flavor, and impressive nutritional benefits, Masa Chips are a snack that you can feel good about indulging in. So go ahead, grab a bag of Masa Chips and enjoy the delicious and wholesome goodness!